Certified Organic English Breakfast Pyramid Tea Bags made from fair-trade ingredients.
Serve black or with milk, this blend of quality Ceylon tea is our choice of premium black tea. Grown in the Uva province in Sri Lanka & fairly traded with local growers, this blend is a combination of mid & small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Contains 20 bags.
Place 1 pyramid into a cup (250ml) & add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk if desired.